Air - Dried Deep - Sea Blue Hoki Fish Skins

Processing Technology

Traditional Maori process, double - air - dried at low temperature for 72 hours

Product Features

1. The raw materials are sourced from wild deep - sea blue hoki fish in MSC - certified fishing grounds in New Zealand, ensuring high - quality food sources.
2. Using the traditional Maori process, it is air - dried at low temperature for 72 hours to retain the original flavor and nutrients.
3. Crispy in texture, rich in collagen, which is helpful for the fur care of pets.